- Espresso: Coffee drink made by extracting coffee under pressure from finely ground coffee beans using very hot water (Italian: Caffe French: Expresso)
- Ristretto (Italian for "shortened"): Espresso coffee drink extracted using less water, yielding a stronger taste. In some countries referred to as a "short black"
- Lungo (Italian for "long"): Espresso made by running about double the amount of water through the ground coffee. In some countries referred to as a "long black"
- Doppio (Italian for "double": Two measures of ground coffee beans. In most English-speaking countries, referred to as a "double shot"
- Americano: Espresso coffee with additional hot water added to the extracted coffee. (Note, the additional hot water is not run through the coffee as in the case of "lungo" or "long black")
- Corretto ("Corrected"): Italian, in which liquor, particularly "grappa" is added to the extracted espresso coffee
Espresso Coffee Snobs - The "How To" on being your own barista at home
Most-Visited Pages in the last 30 Days
-
Understanding Espresso Crema Crema is the essence of good espresso coffee. I like to think of it as the Holy Grail of espre... -
What Everyone Ought to Know About a True Macchiato What Everyone Ought to Know About a True Macchiato Macchiato comes from th...
-
Update as of December 2016: It appears that the Breville Dual Boiler BES900XL that is the subject of my below review has been replaced...
-
What is a "Flat White"? What is a "Flat White"? Flat White Coffee in Tulip Cup ... -
What to Look for in a Good Espresso Maker for the Home If you're going to make that perfect cup of espresso coffee, you're going ...
-
What Everyone Ought to Know About a True Macchiato Discovering the World of Espresso Beans and Quality Online Sources Ex...
-
By now you've probably studied my 9 steps to making perfect espresso coffee and the separate lesson on making perfect crema . In the le... -
The essential difference between the various espresso-based drinks is the milk that is added to the espresso and the ratio of milk to espres...
-
Mastering the Art of Perfect Espresso Coffee Mastering the Art and Science of Perfect Espresso Coffee at Home If you'...
-
Typically the milk is prepared in a stainless-steel pitcher or "jug" as it is called in some countries. You need the pitcher to be...
I have recently purchased a machine to moderate what was a hundred dollar a week habit... after only a day of practice i can make decent doppioamericano and epic failures of cappuccino i found your blog easy to understand...well rounded and funny...thanks for giving your beans worth
ReplyDeleteThanks for your message, Amanda! It is so satisfying to hear from someone who has found my ravings helpful. Yes, one of the great things about taking matters into our own hands is that we not only take responsibility for the quality of the coffee we drink, but save a LOT of money doing so. Good luck with perfecting your crema! John
ReplyDelete