If you are having trouble whipping up enough foam for your lattes or cappuccinos, try using lactose-free milk.
I have no idea what it is about lactose-free milk, but for some reason it makes more foam. So give it a shot, especially if you are a cappuccino fan and need lots of froth.
What are your experiences with the various kinds of milk? I know there are a lot of people who like to steam half-and-half. It's not something I've tried. I'd be interested to hear your opinions of what type of milk works for you.
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Additional Reading
- Espresso Maker Recommendation - Budget
- Espresso Maker Recommendation - Higher End
- 9 Steps to Making Espresso Like a Pro
- The Road to Perfect Crema
- The Golden Rule
- How to Make Espresso
- How to Make a Flat White
- How to Make Latte
- How to Make Cappuccino
- How to Make a True Macchiato
- How to Foam Milk for Espresso Coffee Drinks
- What are Espresso Coffee Beans
- How to Make Ice Blended Coffee
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