Don't Overdo Colombia Popayan Beans

Hello Friends,

I have been making my way through a 1lb bag of Green Colombia Popayan Beans lately and have found that it's very important not to over-roast them. These beans are characterized by bitterness whichever why you roast them, but the longer the roast, the more bitter they become. Definitely not a bean for straight espresso shots in my opinion, but great for espresso drinks with milk. Roast them "city style" and avoid ending up with a dark roast and you should find something you can enjoy.