Green Bolivian Cenaproc Beans
The green beans have a very distinctive earthy smell. As far as size goes, they are what you probably consider your normal coffee bean size, unlike the previous beans I have tested which were all small beans. I used the roasting profile that is saved to slot #3 on my iRoaster 2, which is:
- 385F for 7 minutes
- 430F for 2 minutes
- 465 F for 2 minutes
Note: All roasting profiles using the iRoast 2 end with a 4 minute cooling cycle.
The color of the roasted beans was indicative of a medium roast. When ground the color of the ground beans was consistent with the external color of the beans. The roast could be classified as a "Full City Roast".
Crema production is average. I noted that if you didn't use beans that were freshly ground then crema production was poor.
However, flavor is superb! This is my favorite so far in terms of taste, and in taste tests with friends who have not liked many of the roasts I have tried on them from Seattle suppliers, this one gets a thumbs up as not being bitter.
I'm almost at the end of these beans, so keep an eye out for my next update; there are still several varieties left in the sampler pack.
All the equipment you need to going with making superb espresso coffee drinks for a fraction of the price you will pay at a coffee shop can be viewed and purchased online here at my Coffee Store.
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