Search

Use Lactose-Free Milk for Espresso-Drink Foam

If you are having trouble whipping up enough foam for your lattes or cappuccinos, try using lactose-free milk.

I have no idea what it is about lactose-free milk, but for some reason it makes more foam. So give it a shot, especially if you are a cappuccino fan and need lots of froth.

What are your experiences with the various kinds of milk? I know there are a lot of people who like to steam half-and-half. It's not something I've tried. I'd be interested to hear your opinions of what type of milk works for you.


No comments:

Post a Comment

Latest Post

Coffee Making Holiday Gift Suggestions for the Home-Based Barista in Your Life

Wow! It's only 10 days until Thanksgiving in the United States which means Black Friday, Cyber Monday, and all those crazy days of Chris...

Contact Me

Name

Email *

Message *

Most-Visited Pages in the last 30 Days